Viande utilisés pour la préparation de 100 g de produit fini2.5%—
Show original
Viande de porc (origine UE), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique, conservateur: nitrite de sodium , ferments,
Enveloppe : alginate de sodium, cellulose ou collagène, cellulose,
180 g de viande utilisés pour la préparation de 100 g de produit fini,
Présence possible de fruits a coques,
Decision read
Probably skip for food use
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
