Noix de bœuf by Aoste · Greenveil
Saving recent analysis Products Analysis Noix de bœuf
Aoste A Aoste
Verdict Consider avoidingNoix de bœuf
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
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Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives High
1 flagged additive(s), worst HIGH
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Noix de boeuf sechée 87.45% — Sel 2.35% — › Sel de mer 2.35% — › Minirzux de mer 2.35% — Potassium 1.175% — › Magnésium 0.5875% — › Calcium 0.5874999999999999% — › Vin 2.35% — › Sucre 0.45% — › Dextrose 0.45% — › Épices et plantes aromatiques 0.45% — Dont laurier 0.45% — › Conservateurs 0.45% — Acide ascorbique 0.45% — Nitrate de potassium 0.45% — Nitrite de sodium 0.45% ⚠ high Ferments 0.45000000000000284% — Show original Noix de boeuf sechée , sel , sel de mer,minirzux de mer (potassium, magnésium, calcium), vin,sucre, dextrose, épices et plantes aromatiques (dont laurier), conservateurs : acide ascorbique, nitrate de potassium et nitrite de sodium, ferments. Présence possible de fruits à coques et de lait
No ingredient drivers are available for this product.
