Fine saveur de viande séchée by Saint Agaûne · GreenveilSaving recent analysis
Saint Agaûne SASaint Agaûne
VerdictConsider avoidingFine saveur de viande séchée
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood health
Critical
- 1nutrition base band "critical" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one
- 3final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate — Reducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Viande de porc84.55%—
- Sel2.35%—›
- Lactose2.35%—›
- Dextrose2.35%—›
- Sucre1.05%—›
- Poudre de lait1.05%—
- Vin1.05%—›
- Épices1.05%—›
- Conservateurs1.05%—
- Nitrate de potassium1.05%⚠ moderate
- Nitrite de sodium1.05%⚠ high
- Arôme1.05%—
- Ferments1.0500000000000398%—
Show original
Viande de porc* , sel , _lactose_ , dextrose , sucre , poudre de _lait_, vin , épices , conservateurs : nitrate de potassium, nitrite de sodium , arôme , ferments,
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.