Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Soupe de _poisson_ 18 % [eau, _poissons_ 28 %, légumes (carottes, oignons, poireaux, _céleri_), concentré de tomate, vin blanc, _langoustines_, amidon modifié de tapioca, sel, _homard_, ail, persil, épices et aromates], filet de _colin_ d'Alaska 15 %, eau, _seiches_ 12 %, _moules_ 11 %, pommes de terre, oignons, carottes, fenouil, huile de colza ou de tournesol, concentré de tomate, tomates, vin blanc, amidon modifié de maïs, ail, arôme (arôme naturel de _poisson_, exhausteur de goût : monoglutamate de sodium), pastis, sel, sucre, mélange d'épices (dextrose, colorants : curcumine - extrait de paprika, épices), persil, piment, poivre.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.