Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Seiches cuites marinées 54 % (_seiches_ (Sepielle spp ou Sepia spp,) (_mollusque_), eau, vinaigre, sel, acidifiants acide citrique, citrates de sodium) huiles végétales (colza, olive), oignons grelots, tomates séchées, cornichons au vinaigre (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : _disulfite_ de potassium), ail 1,9%, herbes de Provence (romarin, thym, sarriette, basilic, marjolaine).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.