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Mini sticks roquefort et noix by Auvernou · Greenveil

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Analysis
Mini sticks roquefort et noix

Auvernou A

Auvernou

VerdictConsider avoiding

Mini sticks roquefort et noix

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood health

Critical

NutritionCritical
nutri-score e
Processing
nova 4
AdditivesHigh
2 flagged additive(s), worst HIGH

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrate — Reducible to nitrite; nitrosamine precursor in cured meats.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

ENGLISH WALNUT
ANHYDROUS LACTOSE
.BETA.-LACTOSE
LACTOSE
SALT
BLACK PEPPER
SUGAR
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
MACE

Ingredients (14)

Viande de porc74.25%—
Roquefort5.1%—
Noix4.2%—›
Lactose2.1%—›
Sel2.1%—›
Poivres2.1%—›
Pulpe d'ail2.1%—
Eau1.05%—›
Ail0.525%—›
Sel0.26249999999999996%—›
Acidifiant0.26249999999999996%—›
Acide citrique0.26249999999999996%—
Sucre1.15%—›
Dextrose1.15%—›
Macis1.15%—›
Conservateur1.15%—
Nitrate de potassium0.575%⚠ moderate
Nitrite de sodium0.575%⚠ high
Enveloppe1.15%—
Boyau collagénique0.575%—
Collagèe0.575%—
Glycérine1.1499999999999986%—
Cellulose1.1500000000000057%—

Show original

Viande de porc, _Roquefort_ 5,1 %, _noix_ 4,2 %, _lactose_, sel, poivres, pulpe d'ail (eau, ail, sel, acidifiant : acide citrique), sucre, dextrose, macis, conservateur : nitrate de potassium et nitrite de sodium, Enveloppe : boyau collagénique (collagèe, glycérine, cellulose),

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