Tartare d’algues échalotes & citron by MISS ALGAE · Greenveil
Saving recent analysis Products Analysis Tartare d’algues échalotes & citron
MISS ALGAE MA MISS ALGAE
Verdict AcceptableTartare d’algues échalotes & citron
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Mélange de 3 algues 58% — Laitue de mer 21% — › Ulva 21% — Dulsa 10.5% — Palmaria 5.25% — Palmata 5.25% — Haricot de mer 5.25% — › Himanthalia Elongata 5.25% — › Huile de colza 2.625% — › Échalotes 2.625% — Jus de citron — › Sel — › Poivre — › Show original Mélange de 3 algues 58% (laitue de mer (Ulva), Dulsa (palmaria, palmata), haricot de mer (Himanthalia Elongata), huile de colza, échalotes 11.6%, jus de citron 2.3%, sel, poivre
No ingredient drivers are available for this product.
