Spaghetti au Quinoa Persil Ail by Jardin Bio, Jardin biologique, Léa Nature · Greenveil
Saving recent analysis Products Analysis Spaghetti au Quinoa Persil Ail
Jardin Bio, Jardin biologique, Léa Nature JB Jardin Bio, Jardin biologique, Léa Nature
Verdict Looks goodSpaghetti au Quinoa Persil Ail
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (4) Semoule semi-complète de BLE dur 86.5% — Farine de quinoa royal 10% — Persil 3% — › Ail 0.5% — › Show original Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de persil* 3%, poudre d'ail* 0,5%.
Peut contenir des traces d'OEUFS.
*Produits issus de l'agriculture biologique.
No ingredient drivers are available for this product.
