Chipirons à la basquaise by bixente ibarra · GreenveilSaving recent analysis
bixente ibarra BIbixente ibarra
VerdictNot enough dataChipirons à la basquaise
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Chipirons55%—
- Poissons de roches23.63076923076923%—›
- Vives gallinettes12.392307692307691%—
- Grondins5.619230769230769%—
- Rascasses selon arrivage du Golfe5.619230769230768%—
- Concentré de tomate10.734615384615385%—
- Carottes5.367307692307693%—›
- Oignons2.683653846153848%—›
- Poireaux1.3418269230769255%—›
- Amidon0.6709134615384642%—›
- Vin blanc0.3354567307692335%—›
- Sel0.1677283653846146%—›
- Ail0.08386418269230518%—›
- Huile d'olive0.04193209134615046%—›
- Armagnac0.0209660456730731%—
- Poivre0.01048302283653442%—›
- Piment d'Espelette-0.08951697716346985%—
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Chipirons (mollusque) 55%, poissons de roches (vives gallinettes, grondins, rascasses selon arrivage du Golfe de Gascogne), concentré de tomate, carottes, oignons, poireaux, amidon, vin blanc, sel, ail, huile d'olive, armagnac, poivre, piment d'Espelette AOP 0,1%.
Decision read
Evidence is still thin for sensitive skin
Limited evidenceUse the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.
No ingredient drivers are available for this product.