INGREDIENTS MIS EN OEUVRE: Pâte à raviole (farine de blé, eau, amidon de tapioca, sel, colorant: E160a), oignon blanc, poisson (Nemipterus hexodon origine Vietnam), crevettes (Parapenaeopsis hardwicki origine Vietnam), seiche (Sepia lycidas origine Vietnam), eau, huile de soja, champignon shitake, amidon de tapioca, sucre, huile de sésame, gingembre, sel, poudre de blanc d'oeuf, extrait de levure, poivre.
Decision read
Use with care for child exposure
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
