De viande de porc utilisée pour 100g de produit fini Transformé en France á partir de viande de porc U.E0.00286102294921875%—
Produit sujet á dessiccation0.00286102294921875%—
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Viande de porc, sel, lactose, sirop de glucose, epices, sucre, dextrose,antioxygenes,ascorbate de sodium,acide ascorbique, conservateurs (nitrate de potassium, nitrite de sodium), ferments.
Poudre de fleurage : talc, carbonate de calcium.
139g de viande de porc utilisée pour 100g de produit fini
Transformé en France á partir de viande de porc U.E. Produit sujet á dessiccation
Decision read
Use with care for child exposure
Use with care
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
