Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de blé (gluten), oeufs entiers, raisins secs, cerises rouges confites 12,1% (bigarreaux, sirop de glucose-fructose, concentré de fruit et légume (carotte, aronia), beurre concentré 11,7% (lait), sucre, jaunes d’oeufs, sucre inverti, humectant : glycérol, écorces d'oranges confites (écorces d'orange, sirop de glucose-fructose, sucre), rhum, sel, arômes, poudres à lever (carbonates de sodium et tartrates de potassium).
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.