Axoa de Veau - Emincé de Veau cuisiné by Pascal Massonde · Greenveil
Saving recent analysis Products Analysis Axoa de Veau - Emincé de Veau cuisiné
Pascal Massonde PM Pascal Massonde
Verdict Consider avoidingAxoa de Veau - Emincé de Veau cuisiné
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Veau 64% — › Piment 19.8% — › Oignon 8.100000000000001% — › Vin blanc 4.049999999999997% — › Eau 2.0249999999999986% — › Sel 0.35% — › Ail 0.35% — › Sucre 0.35% — › Épices 0.35% — › Piment d'Espelette 0.35% — Arômes naturels 0.3125000000000142% — Plantes aromatiques 0.3125000000000142% — Show original veau 64%, piment, oignon, vin blanc, eau, sel, ail, sucre, épices (piment d'Espelette), arômes naturels, plantes aromatiques
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
