Le pâté de porc Hénaff by Hénaff · GreenveilSaving recent analysis
Hénaff HLe pâté de porc Hénaff
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (5)
- Viande de porc91%—
- Fumet5.583333333333333%—
- Foie de porc1.5%—›
- Sel de Guérande1.5%—
- Épices0.4166666666666714%—›
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Viande de porc origine Bretagne (91%), fumet, foie de porc (1,5%), sel de Guérande (1,5%), épices.
No ingredient drivers are available for this product.