Tartare d'algues au poivron grillé by BORD A BORD · GreenveilSaving recent analysis
BORD A BORD BABORD A BORD
VerdictAcceptableTartare d'algues au poivron grillé
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Spaghetti de mer36%—›
- Poivron rouge18%—›
- Huile de tournesol désodorisée11.875%—
- Oignon11%—›
- Vinaigre de cidre7.833333333333333%—›
- Huile d'olive VE5.041666666666666%—
- Sucre blond3.85%—
- Vinaigre balsamique3.200000000000003%—›
- Basilic1.6000000000000014%—›
- Ail1.5999999999999943%—›
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Spaghetti de mer 36% (origine Bretagne), poivron rouge grillé 18%, huile de tournesol désodorisée, oignon, vinaigre de cidre, huile d'olive VE, sucre blond, vinaigre balsamique IGP, basilic, ail.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.