Tartare d'algues by Bord à bord · Greenveil
Saving recent analysis Products Analysis Tartare d'algues
Bord à bord BÀ Bord à bord
Verdict Not enough dataTartare d'algues
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Not enough data Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Not enough data
1 no nutrition, processing, or additive signal — insufficient data to assess blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (15) Spaghetti de mer 36% — › Poivron rouge 18% — › Huile de tournesol désodorisée 10.76923076923077% — Oignon 10.166666666666666% — › Vinaigre de cidre 7.732323232323232% — › Huile d'olive VE 5.34469696969697% — Sucre blond 3.84999990463255% — Vinaigre balsamique 3.563131313131313% — › Basilic 2.2869755721592497% — › Ail 1.1434877860796249% — › Fruit à coque 0.5717438930398089% — › Sésame 0.28587194651990444% — Crustacé 0.14293597325995222% — Poisson 0.07146798662997611% — › Mollusque 0.07146798662998322% — Show original Spaghetti de mer 36%, poivron rouge grillé 18%, huile de tournesol désodorisée, oignon, vinaigre de cidre, huile d'olive VE, sucre blond, vinaigre balsamique IGP, basilic, ail. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
No ingredient drivers are available for this product.
