Spaghetti de mer 36% (origine Bretagne), poivron rouge grillé, huile de tournesol désodorisée, oignon, vinaigre de cidre, huile d'olive VE, sucre blond, vinaigre balsamique IGP, basilic, ail. Traces possible de soja, moutarde, fruit à coque, céleri, sésame, crustacé, poisson, mollusque
Decision read
Evidence is still thin for food use
Limited evidence
Use the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
