Tartare d'algues by Bord à bord · GreenveilSaving recent analysis
Bord à bord BÀBord à bord
VerdictNot enough dataTartare d'algues
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Spaghetti de mer36%—›
- Poivron rouge18%—›
- Huile de tournesol désodorisée10.76923076923077%—
- Oignon10.166666666666666%—›
- Vinaigre de cidre7.732323232323232%—›
- Huile d'olive vierge extra5.34469696969697%—
- Sucre blond4.275757575757575%—
- Vinaigre balsamique de Modène3.563131313131313%—
- Basilic2.0740967365967364%—›
- Ail1.0370483682983718%—›
- Fruit à coque0.5185241841491859%—›
- Sésame0.25926209207459294%—
- Crustacé0.12963104603729647%—
- Poisson0.06481552301865179%—›
- Mollusque0.06481552301865179%—
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Spaghetti de mer 36 %, Poivron rouge grillé 18 %, Huile de tournesol désodorisée, Oignon, Vinaigre de cidre, Huile d'olive vierge extra, Sucre blond, Vinaigre balsamique de Modène IGP, Basilic, Ail. Traces de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque
Decision read
Evidence is still thin for pregnancy
Limited evidenceUse the pregnancy lens as a guide, but the current record still needs more published evidence.
Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.