Tartare d'algues by Bord à Bord · Greenveil
Saving recent analysis Products Analysis Tartare d'algues
Bord à Bord BÀ Bord à Bord
Verdict AcceptableTartare d'algues
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Algues (spaghetti de mer 54.166666666666664% — › Dulse 22.916666666666668% — › Laitue de mer 11.458333333333336% — › Wakamé 5.729166666666671% — › Huile d'olive VE 2.8645833333333357% — Comichon et câpre au vinaigre 1.4322916666666714% — Oi non 0.7161458333333357% — Échalote 0.3580729166666714% — Basilic origan 0.1790364583333357% — Ail 0.0895182291666714% — › Romarin 0.0447591145833357% — › Thym 0.04475911458334281% — › Show original biologiques : algues (spaghetti de mer, dulse, laitue de mer et wakamé), huile d'olive VE,comichon et câpre au vinaigre,oi non, échalote, basilic origan, ail. romarin, thym.
No ingredient drivers are available for this product.
