Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Semoule de _blé_ dur réhydratée* 48,1%, poivrons* 9,5%, tomates* 9,4%, carottes* 8,9%, huile de tournesol*, eau, oignons* 4,4%, menthe* 1,6%, vinaigre d'alcool*, raisins secs* 1,2% (raisins secs*, huile de tournesol*), sel, jus de citron concentré*, _moutarde_ de Dijon* (graines de _moutarde_*, vinaigre d'alcool*, eau, sel), épices*, épaississant : gomme xanthane, ail*. *ingrédients issus de l'agriculture biologique. Peut contenir des traces de soja, céleri, fruits à coque, crustacés, œuf, poissons, lait, graines de sésame, mollusques et autres céréales contenant du gluten.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.