Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Estomacs* et pieds de bœuf * 73,1%, eau*, carottes* 3,5%, vin aromatisé, oignons* 1%, Calvados* 0,8%, jus concentré de citron, sel, poireaux* 0,4%, maltodextrine, piment doux, extraits d'épices et de plantes aromatiques (poivre, laurier, girofle, thym, piment), ail.* Ingrédients d'origine française.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.