Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Flageolets précuits 39%, eau, viande de mouton saumurée précuite 24% (viande de mouton 18,4%, eau, amidon de pois, sel), carottes 2,4%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, conservateur : sulfite acide de sodium), double concentré de tomates, vin blanc, huile de colza, amidon modifié de maïs, sel, arôme naturel d'oignon, romarin, arôme naturel d'ail, arôme naturel de thym, arôme naturel de laurier, affermissant : chlorure de calcium. Viande de mouton origine : UE et Nouvelle-Zélande.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.