Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Olives vertes 73% (olives vertes, sel, acidifiant : acide citrique), huile d'olive vierge extra 12,5%, eau, câpres 3,5% (câpres, vinaigre, sel), pâte d'_anchois_ 2,5% (_anchois_ salés 2,1%, huile de tournesol), ail, jus de citron concentré, thym, laurier, romarin, poivre noir.
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.