Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v2
Per-ingredient concern · chemical identity, not food safety
Eau, épaule de porc 20.8%, saucisse fumée 14.2% [viande de porc 13.8%, sel, épices et plantes aromatiques (poivre, coriandre, muscade, carvi), dextrose, conservateur : nitrite de sodium, antioxydant : ascorbate de sodium, boyau naturel de porc], lentilles vertes 10.4%, carottes 5.7%, oignons 2.4%, sel, extraits de légumes déshydratés (poireau, carotte), arômes naturels, épices et plantes aromatiques (ail, clou de girofle, thym, laurier), antioxydants : acide ascorbique et ascorbate de sodium, conservateur : nitrite de sodium, épaississants : gomme xanthane et gomme guar. Porc origine France. Peut contenir des traces de gluten, crustacés, œufs, poissons, soja, lait, fruits à coque, céleri, moutarde, mollusques, sésame.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.