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Fromage de tête AUX HERBES by Carrefour · Greenveil

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Analysis
Fromage de tête AUX HERBES

Carrefour C

Carrefour

VerdictConsider avoiding

Fromage de tête AUX HERBES

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on food use. Bias toward food-use coverage and published ingestible context.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

Nutrition

High

nutri-score d

Processing

nova 4

AdditivesHigh

1 flagged additive(s), worst HIGH

nutrition base band "high" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SUS SCROFA TONGUE
WHITE WINE
ONION
AQUA
BLACK PEPPER
SPICE
SALT
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE

Ingredients (17)

Viande de tête de porc saumurée47%—
Bouillon de cuisson20.250000000000004%—
Eau10.525000000000002%—›
Oignon4.862500000000001%—›
Poireau2.4312500000000004%—›
Carotte1.215625000000001%—›
CELERI0.6078124999999996%—›
Thym0.30390624999999893%—›
Laurier0.15195312500000036%—›
Sauge0.07597656250000107%—›
Ail0.037988281249999645%—›
Clou de girofle0.03798828124999787%—›
Gelée de glaçage de décor18.583333333333336%—
Eau10.091666666666669%—›
Gélatine de porc4.245833333333334%—
Persil2.122916666666667%—›
Sel0.9%—›
Vinaigre d'alcool1.22291666666667%—
Langue de porc8%—›
Vin blanc3.5333333333333288%—›
Oignon1.7666666666666628%—›
Eau0.88333333333333%—›
Gélatine de porc0.44166666666666715%—
Plantes aromatiques-0.4583333333333286%—
Ciboulette-0.0791666666666643%—
Cerfeuil-0.18958333333333216%—›
Estragon-0.1895833333333321%—›
Vinaigre de vin rouge—
Poivre—›
Épices—›
Cannelle—›
Gingembre—›
Girofle—›
Muscade—›
Sel—›
Arôme naturel—
Dextrose—›
Antioxydant—
Érythorbate de sodium—
Conservateur—
Nitrite de sodium⚠ high
Abats de porc—

Show original

Viande de tête de porc saumurée 47%, bouillon de cuisson (eau, oignon, poireau, carotte, CELERI, thym, laurier, sauge, ail, clou de girofle), gelée de glaçage de décor (eau, gélatine de porc, persil, sel, vinaigre d'alcool), langue de porc saumurée 8%, vin blanc, oignon, eau, gélatine de porc, plantes aromatiques 0.9% (ciboulette, cerfeuil, estragon), vinaigre de vin rouge, poivre, épices (cannelle, gingembre, girofle, muscade), sel, arôme naturel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Peut contenir des traces de fruits à coque. Abats de porc origine FRANCE.

Decision read

Probably skip for food use

Probably skip

This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.

No ingredient drivers are available for this product.