Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Viande de dinde 31%, gorge de porc, épaule de porc, barde de décor (eau, gras de porc, protéine de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), eau, graisse de canard 4.5%, OEUFS, fécule de pomme de terre, foie maigre de canard 3.7%, foie de dinde 2.7%, porto, cognac, sel, arômes naturels, PISTACHES 1.3%, protéine de pois, protéine de LAIT, épices et plantes aromatiques, amidon de maïs, CREME FRAICHE, saccharose, fécule de manioc, dextrose, crème de cassis, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, stabilisant : gomme de xanthane. Peut contenir des traces de blé et soja.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.