Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Farine de _blé_ tendre 25%, _fromage_ ricotta , chapelure (farine de _blé_, sel, levure), _œufs_ entiers frais 9,45 %, huile de tournesol , semoule de _blé_ dur 6,6%, champignons de Paris 5,4%, cèpes 3,8% , eau, oignons, _fromage_ râpé , sel, truffe d'été (Tuber aestivum) 1%, arôme naturel, persil, cèpes déshydratés 0,02% , ail, poivre noir. Peut contenir des traces de soja et moutarde
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.