Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Filet de _Colin_ d'Alaska 24,2%, _noix de Saint-Jacques_* 21,5%, eau, huile de colza, _crème_ fraîche, carotte, blanc d'_oeuf_, tapioca, vin blanc, ciboulette, fécule de pomme de terre, épaississant : carraghénanes, échalote, sel, sucre, extrait de _coquille Saint-Jacques_ (Chlamys opercularis), algue wakamé, poivre. Peut contenir des traces de céleri, gluten, crustacés, fruits à coques, lupin, moutarde, graines de sésame, soja. * Voir à côté du numéro de lot : Zygochlamys patagonica origine Argentine ou Chlamys opercularis origine Royaume-Uni ou Irlande ou Ile Féroé ou France.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.