Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Courgettes 33 %, tomates 24 %, jus de tomate 11 %, aubergines 10 %, poivrons 6,6 %, oignons 5 %, purée de tomates double concentrée 3,4 %, huile d'olive vierge extra 2 %, sucre, sel, amidon modifié de maïs, ail en poudre 0,2 %, thym, jus de citron concentré, acidifiant : acide citrique, poivre,
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.