Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Carottes 22 %, courgettes 19 %, poivrons jaunes 13 %, poivrons rouges 9,8 %, champignons noirs 7,9 %, pois croquants 7,9 %, oignons 5 %, haricots mungo 4 %, eau, petits pois doux 3 %, huile de tournesol, arômes naturels, sauce soja 0,4 % (eau, graines de soja, ble, sel, vinaigre d'alcool, éthanol, sucre), épices, plantes aromatiques, maltodextrine, saccharose, sel, basilic thaï, épaississant : gomme de xanthane. traces d'autres céréales contenant du gluten, crustacés, œufs, poissons, lait, fruits à coque, céleri, moutarde, graines de sésame.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.