CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "minor" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "moderate" (health-blend-v1)
Flagged additives
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Saumon rose du Pacifique 45 %; huile de colza; eau; thon précuit 15 %; blanc d'œuf en poudre ; protéines de lait; fibres de pomme de terre ; tomate en poudre; arôme naturel de poivre avec autres arômes naturels; arôme naturel; sel; épaississants: carraghénanes, farine de graines de caroube. Pids net 125g
Decision read
Use with care for food use
Use with care
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
