Paté de campagne au porc breton by Nos Régions ont du talent · Greenveil
Saving recent analysis Products Analysis Paté de campagne au porc breton
Nos Régions ont du talent NR Nos Régions ont du talent
Verdict AcceptablePaté de campagne au porc breton
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Critical
nutri-score e
Processing
1 nutrition base band "critical" from nutri-score 2 no flagged additive — nutrition alone capped at moderate 3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Gorge de porc 45% — Foie de porc 23.75% — › Gras de porc 17.5% — › Couenne de porc 9.375% — Oignons frais 4.375% — Blancs d'œufs frais — Sel — › Fécule de pomme de terre — › Poivre — › Ail — › Show original Gorge de porc*, foie de porc*, gras de porc*, couenne de porc*, oignons frais 5 %, blancs d'œufs frais, sel, fécule de pomme de terre, poivre, ail en poudre.
No ingredient drivers are available for this product.
