Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v2
Pate 60%: semoule de blé dur*, teff* 7,5%, eau. Farce 40%: Tofu* 71%(eau, soja*), chapelure* (farine de blé tender de type 0*, levure de biére, sel), pesto vegan* 14% (basilic*, huile de tournesol*, pommes de terre effilées*, huile d'olive extra vierge*, pignons de pin*, sel*, jus de citron*), sel, ail*, basilic*, poivre*, aromes naturels, [(sel, amidon de mais*, maltodestrine de mais* jus de legumes* et légumes déshydratés*: oignons*, carottes*, celery*, persil*, poireau*), huile de tournesol*, extrait de levure*, aromes naturels végétaux, épices*, antioxidant* (extrait de romarin)]. *Issu de l'agriculture biologique. bouillon végétal*
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.