Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Lait écrémé, tomates concassées 12%, thon Listao cuit au naturel 10,6%, courgettes 10,5%, pâtes fraîches 10,3% (semoule de blé dur, eau, cœuf frais), crème, eau, emmental 3,6%, farine de blé, oignons, double concentré de tomate 2,2%, beurre, huile de tournesol, sel, fécule de manioc, poivre, origan, muscade. Produit dans un atelier utilisant : mollusques, crustacés, céleri, soja, moutarde. atrmocohorO protoctrice
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.