Pains au lait · GreenveilSaving recent analysisPains au lait
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Farine de BLÉ56%—›
- Sucre17.46%—›
- OEUF entier12.5%—
- BEURRE9.5%—›
- Poudre de LAIT écrémé1.8%—
- Levure0.9%—›
- Sel0.46%—›
- Arôme naturel de vanille0.46%—
- Acérola0.46%—›
- Colorant0.46000000000000796%—
- Caroténoïdes0.46000000000000796%—
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Farine de BLÉ 56%, sucre, OEUF entier 12,5%, BEURRE 9,5%, poudre de LAIT écrémé 1,8%, levure, sel, arôme naturel de vanille (contient alcool), jus d'acérola déshydraté, colorant: caroténoïdes
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.
