Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Quinoa blanc et rouge précuit (32%), semoule de blé (gluten) (29%), semoule de blé dur précuite (gluten) (28%), légumes déshydratés (poivron rouge, oignon, ail, tomate), fécule de manioc, épices (1.5%), pois verts déshydratés, sel, huile de tournesol, extrait de levure, sucre, extrait d'épices, zeste de citron. Traces possibles de soja, céleri, moutarde, lupin et fruits à coque.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.