Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
VIANDE DE POULET (69%) (ORIGINE FRANCE), EAU, PEAU DE POULET, GRAS DE POULET, SIROP DE GLUCOSE, FIBRE DE POIS, FIBRE DE {allergene}BLE{/allergene}, SEL, AROMES, AROMES DE FUMEE, STABILISANTS : E450-E451, ANTIOXYDANTS : E300-E316, ACIDIFIANT : E575, PROTEINES DE POIS, CORRECTEUR D'ACIDITE : E331, EPICES, SACCHAROSE, CONSERVATEUR : E250, DEXTROSE. {traces}TRACES DE LAIT, OEUF, SOJA.{/traces}