Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Eau, préparation de surimi (eau, chair de POISSON, amidon de BLÉ, amidon (BLÉ), huile de colza, sucre, sel, arôme naturel (CRUSTACÉ), colorant : E160c), huile de colza, SAUMON, ENCORNET géant, blanc d'OEUF, HOMARD américain 4,8%, tomate, CRÈME, carotte, Champagne 2,2%, fécule de pomme de terre, gelée végétale (sirop de glucose, sel, gélifiants : E406, E407, E410, dextrose), poivron rouge, huile d'olive, protéines de LAIT, sel, gélifiants : E407, E410, E415, sucre, protéines de BLÉ (GLUTEN), arôme naturel, échalote, whisky (whisky, sel, arôme naturel), persil, colorant : E160c.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.