Pilchards harengs by Petit Pierre · GreenveilSaving recent analysis
Petit Pierre PPPetit Pierre
VerdictConsider avoidingPilchards harengs
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Harengs70%—›
- Eau17.259999999999998%—›
- Double concentré de tomates6%—
- Huile de colza3.1%—›
- Sel0.46%—›
- Vinaigre de vin blanc0.46%—
- Vinaigre de vin rouge0.46%—
- Amidon transformé de maïs0.46%—›
- Sucre0.45%—›
- Oignons0.45%—›
- Épaississant0.45%—
- Gomme xanthane0.45%—
- Arôme naturel de poivre0.45000000000003126%—
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Harengs 70%, eau, double concentré de tomates 6%, huile de colza 3,1%, sel, vinaigre de vin blanc, vinaigre de vin rouge, amidon transformé de maïs, sucre, oignons, épaississant : gomme xanthane, arôme naturel de poivre.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.