Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
alcohol, caprylic/capric triglyceride, stearic acid, palmitic acid, triethanolamine, lanolin oil, phenoxyetha - nol, ascorbic acid, yeast extract (faex extract), fucus vesiculosus extract, extract, betula alba bark extract, equisetum arvense extract, centella asiatica extract, hydrolyzed placental protein, ethylhexylglycerin, carbomer, niacinamide, cetearyl alcohol, ceteareth-33, hedera helix (ivy) leaf/stem