DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Why this band?
How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
NutritionCritical
nutri-score e
Processing
nova 4
AdditivesMinor
1 flagged additive(s), worst LOW
1nutrition base band "critical" from nutri-score
2ultra-processed (NOVA 4) worsens band by one
3final band "critical" (health-blend-v1)
Flagged additives
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Arôme naturel de pamplemousse0.08517485119047308%—
Arôme naturel d'orange0.04258742559523654%—
Arôme naturel de mandarine0.021293712797614717%—
Arôme naturel de citron0.021293712797614717%—
Diphosphates (E450)⚠ low
Show original
beurre d'Isigny AOP (24%), œufs frais de poules élevées en plein air (24%), farine de blé (gluten), sucre, sirop de glucose, stabilisant : sorbitol, poudre à lever (diphosphate disodique, carbonate acide de sodium, farine de blé), poudre de pomelos, poudre d'orange sanguine, poudre de mandarine, poudre de citron, sel, arôme naturel de pamplemousse, arôme naturel d'orange, arôme naturel de mandarine, arôme naturel de citron.
Decision read
Probably skip for child exposure
Probably skip
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
