Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Pâte à pizza 51%: Farine de riz complet, farine de mais, farine de sarrasin, eau, levure, huile d'olive* 3.3%, Psyllium blond, épaississant : gomme d'acacia, sel. Garniture 49%: Sauce tomate cuisinée 40% (purée de tomates mi-réduite, oignons, eau, huile de tournesol, sel, persil, basilic, ail, poivre), champignons 32%, emmental 20%, olives noires dénoyautées 6.1%, origan.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.