Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Surimi 29,8% (chair de poisson, eau, blanc d’œuf, amidon de blé, huile de colza, protéine de soja, sucre, sel, arôme (crustacés) amidon modifié, exhausteurs de goût E621, E635, stabilisant: E407, colorants : E120, E160c), huile de colza, écrevisse de Louisiane 15,8%, chou blanc, poivron, eau, sucre, purée de tomates double concentrée, vinaigre, sel, jaune d'œufs, moutarde (eau, graines de moutarde, vinaigre, sel, épices), whisky, ciboulette, extrait d'épices, arome naturel (crustacés) , dextrose, sel, ciboulette, poivre, fibre végétale, sirop de glucose, protéine de lait, ail en poudre, amidon modifie, stabilisants: E412, E414, E415, conservateurs: E202, E211|, E262, acidifiant: E575.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.