Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_Lotte_ 40%, bisque de _langoustine_ 25% [eau, _poissons_, _langoustine_, légumes (carotte, oignon, poireau, _céleri_), concentré de tomate, vin blanc, sel, _beurre_, ail, persil, eau de vie, Cognac, épices et aromates], eau, vin blanc 5,1% (contient _sulfites_), _crème_ 5,1%, concentré de tomate, oignon, Armagnac 2,5%, ail, huile d'olive vierge extra, gélatine de bœuf, arôme naturel (contient _poissons_), farine de tapioca, sel, thym, poivre, piment 0,01%
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.