Velouté légumes verts by Biocoop · GreenveilSaving recent analysis
Biocoop BVelouté légumes verts
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (14)
- Eau50%—›
- Courgettes18%—
- Brocolis8%—›
- Épinards8%—›
- Oignons8%—›
- Carottes7.5%—›
- Poireaux0.5%—›
- Haricots Verts—›
- Céleri-Rave—›
- Huile d'Olive Vierge Extra—
- Sel—›
- Cerfeuil—›
- Thym—›
- Ail—›
Show original
Eau, Courgettes* 18% (France), Brocolis* 8% (France), Épinards* 8% (France), Oignons* 8% (France), Carottes* 7,5% (France), Poireaux* 2% (France), Haricots Verts* 1,5% (France), Céleri-Rave* 1,5% (France), Huile d'Olive Vierge Extra* 1%, Sel, Cerfeuil*, Thym*, Ail*
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.