Verrine de rouget à la pulpe de tomates et condiments by La Perle des Dieux · GreenveilSaving recent analysis
La Perle des Dieux LPLa Perle des Dieux
VerdictConsider avoidingVerrine de rouget à la pulpe de tomates et condiments
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Crème50%—›
- Rouget barbet31%—›
- Rouget grondin15%—
- Pulpe de tomate4%—
- Condiment—
- Gingembre—›
- Jus de citron concentré—
- Oignon—›
- Ail—›
- Piment fort—
- Thym—›
- Sel de Millac—
- Algue—
- Dulse—›
- Poivre—›
- Épaississant—
- Agar-agar—
- Extrait d'algues—›
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Crème (lait), rouget barbet 31% (poisson), rouget grondin 15% (poisson), pulpe de tomate 19%, condiment 13% [purée de gingembre, jus de citron concentré, oignon, ail, piment fort moulu, thym], sel de Millac, algue [dulse], poivre, épaississant: agar-agar (extrait d'algues).
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.