TARTARE D'ALGUES · Greenveil
Saving recent analysis Products Analysis TARTARE D'ALGUES TARTARE D'ALGUES
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Mélange de 3 algues 58% — Laitue de mer 21% — › Ulva sp 21% — › Dulse 10.5% — › Palmaria palmata 10.5% — › Haricots de mer 5.25% — › Himanthalia elongata 5.25% — › Huile de colza 2.625% — › Échalotes 2.625% — Eau — › Jus concentré de citron — Sel — › Poivre — › Show original mélange de 3 algues 58% (laitue de mer (Ulva sp.), Dulse (Palmaria palmata), Haricots de mer (Himanthalia elongata), huile de colza, échalotes 11.6%, eau, jus concentré de citron 2.3%, sel et poivre.
No ingredient drivers are available for this product.
