foie gras de canard entier mi-cuit au piment d'Espelette by maison Argaud · GreenveilSaving recent analysis
maison Argaud MAmaison Argaud
VerdictLooks goodfoie gras de canard entier mi-cuit au piment d'Espelette
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (4)
- Foie gras de canard gavé maïs grains55%—
- Sel25%—›
- Poivre12.5%—›
- Piment d'Espelette7.5%—
Show original
foie gras de canard gavé maïs grains, sel, poivre, piment d'Espelette 5%
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.