Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Sucre, _beurre_, _amande_ en poudre 11%, eau, _lait_ entier, _noix_ 3,5%, farine de maïs, jaune d'_œuf_, blanc d’_œuf_ en poudre, _amandes_ effilées 1,6%, Porto rouge, farine de _blé_, amidon, chocolat blanc (sucre, beurre de cacao, _lait_ entier en poudre, arôme naturel de vanille), _amande_ amère, correcteur d'acidité : acide citrique, beurre de cacao, cacao maigre en poudre, agent moussant : citrate de triéthyle, pâte de cacao, arôme naturel de vanille, sel, arôme naturel
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.