pesto alla genovese by Italians do it better · GreenveilSaving recent analysis
Italians do it better IDItalians do it better
VerdictAcceptablepesto alla genovese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthModerate
NutritionCritical
nutri-score e
1
nutrition base band "critical" from nutri-score
2no flagged additive — nutrition alone capped at moderate3final band "moderate" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Huile d'olive47.1875%—
- Basilic concentré26%—
- Pignons de pin7%—
- Parmigiano Reggiano AOP5%—
- Lait5%—
- Sel2.5%—›
- Vinaigre de vin2.5%—
- Ail2.5%—
- Régulateurs d'acidité2.5%—
- Ac1.25%—›
- Citrique1.25%—
- Ac2.40625%—›
- Lactique2.40625%—
Show original
Huile d'olive (origine: UE), basilic concentré 26% (origine: Italie), pignons de pin 7%, Parmigiano Reggiano AOP (lait) 5%, sel, vinaigre de vin, ail, régulateurs d'acidité: ac. citrique, ac. lactique
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.